Le Dana, an executive restaurant reserved for Kwerk members and their guests.
A dining experience that transforms every lunch into a moment of genuine distinction.
Le Dana is where gastronomy becomes part of everyday life. In a refined and welcoming setting, each lunch rises to the level of an experience — whether you are entertaining important clients, sharing a special moment with your team, or simply treating yourself to a quality break in the middle of your day.
Ingredients are carefully sourced from local producers and the menu is refreshed every week to follow the rhythm of the seasons. Each dish is crafted to strike the perfect balance between nourishment and pleasure, without sacrificing one for the other.
Under the direction of Laís Borba, the menu draws from the great classics of French cuisine only to reinvent them. A contemporary, well-travelled sensibility adds an element of surprise without ever unsettling the palate, making each dish both an invitation to discovery and a moment of genuine comfort.
With over 10 years of experience in fine dining, Laís has worked in some of the most prestigious restaurants and venues across the world — including the Meraki group in Hong Kong — before joining Kwerk four years ago. A specialist in fusion cuisine, she combines mastery of French culinary tradition with international influences, bringing both rigour and creativity to everything she creates.
Inspired by the seasons
